Buzzing Our Way Into Your Meals

Handcrafted using a 35-year-old starter - Little Johnny, with buckwheat flour and malt flour, sprinkled with roasted buckwheat groats and not forgetting Comvita's Multifloral Honey, a natural sweetener coating the crusty exterior with floral notes! This loaf is packed with several health benefits - Highly nutritious, with antioxidant properties, promotes heart health and more!

Ricotta, Pear, Manuka Honey & Hazelnut on Sourdough*

This stunning beauty might surprise you with its multilayered flavours like it did to us during our tasting session! Starting with a spread of smooth and creamy ricotta, thinly sliced pears, crunchy hazelnuts and pomegranate seeds - all of which are delicately placed on two slices of toasted sourdough. It's not complete without a hint of balsamic glaze and a drizzle of Comvita's Manuka Blend Honey!

 

PLANK SOURDOUGH PIZZA

Pizza of the Month: Honey, Blue Cheese & Walnut Pizza

Starting with a layer of silky béchamel sauce smeared onto the sourdough pizza base, followed by mozzarella and blue cheese. After baking the pizza base, a handful of walnuts and baby spinach with a generous swirl of Comvita's Multifloral Honey are added to complete this special. The combination of sweet and salty on this special is truly delightful!