We did our homework to find out which honeys are recognised around the world for published health benefits, as well as great taste. We then selected 67 different varieties and took them down to our lab. We were not surprised to find that honey made from New Zealand Rewarewa pollen came through with flying colours, high in antioxidants*.

* Antioxidant capacity tested with the ORAC method. Total Phenolics Content measured by the Folin Ciocalteu method

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Ingredients:

Honeybees make Rewarewa honey from the nectar of Knightia excelsa, a prominent tree native and exclusive to New Zealand. In spring, red Rewarewa flowers splash colour all over the countryside and are an irresistible source of nectar for honeybees.

Natural Rewarewa honey is one of the best honey sources for antioxidants, phenols and flavonoids, and it tastes good too!